Thursday, February 14, 2013

Mizani Botanifying Shampoo Liter

Mizani Botanifying
Mizani Botanifying Shampoo Liter
by MIZANI
4.3 out of 5 stars(13)

New!: $25.96 $13.28 (as of 02/14/2013 23:58 PST)
8 Used! | New! from $13.28 (as of 02/14/2013 23:58 PST)

After-Perm Shampoos

Gentle enough to use everyday, it cleanses the hair and scalp while restoring a natural moisture balance. The aromatic blend of botanicals nourishes, soothes and massages the scalp. The lubricating emollients of the shampoo linger in the hair long after the rich lather is gone.

  • Rank: #40928 in Beauty
  • Size: 33.8 fl. oz. (1 Liter)
  • Brand: MIZANI
  • Number of items: 1
  • Dimensions: 1.50" h x 3.10" w x 9.80" l, 2.40 pounds
  • Repairs damaged caused by chemical treatments
  • Strengthens and aids in the protection against split ends and breakage

Description #1 by Rakuten.com Shopping - The Salon Link:

Gentle enough to use everyday, it cleanses the hair and scalp while restoring a natural moisture balance.The aromatic blend of botanicals nourishes, soothes and massages the scalp.The lubricating emollients of the shampoo linger in the hair long after the rich lather is gone.

Description #2 by eBay - beautyfaves-com:

BRAND: Mizani PRODUCT: Fulfyl - Conditioning Treatment AMOUNT: 33.8oz / 1 Liter DESCRIPTION:Our conditioning treatment combines the most vital elements for healthy looking hair with moisture and protein. Formulated to soften and detangle, it provides light non-greasy conditioning to ease wet combing. For best result, use with Mizani Botanifying Shampoo as part of a regular hair maintenance routine.DIRECTIONS: Apply a generous amount of product to the hair. Massage in and distribute evenly. Leav

Description #3 by Rakuten.com Shopping - BeautyClicks:

Gentle enough to use everyday, it cleanses the hair and scalp while restoring a natural moisture balance.The aromatic blend of botanicals nourishes, soothes and massages the scalp.The lubricating emollients of the shampoo linger in the hair long after the rich lather is gone.

No comments:

Post a Comment